Baked Stuffed Shrimp
Baked Stuffed Shrimp is an moderately easy dinner. Made with 24 large shrimp, 1 6 oz. can minced clams with juice, 1/4 c. melted butter, 2 bags of common crackers (round unsalted crackers)* and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Stuffing
Roll or grind 16 round old fashioned "common" crackers into fine crumbs.
Put in good sized bowl adding 1 can minced clams with the juice.
Season with salt and pepper and moisten to proper consistency with sherry.
Use a shallow pan covered with aluminum foil.
Place the shrimp on the pan and with a spoon put stuffing on top of each shrimp.
Bake at 450° to 500° oven for about 15 minutes.
To preserve moisture, place a large lettuce leaf over the dressing.
🍷 Perfect Pairings
Complete your meal with these
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