Baked Stuffed Shrimp
Baked Stuffed Shrimp is an moderately easy dinner. Made with 16 jumbo shrimp, 1 lb. crab meat (backfin), 2/3 c. fresh bread crumbs, seasoned with old bay seafood seasoning, 1 egg, beaten and hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Lightly grease an oblong glass baking dish.
Peel, devein and clean shrimp.
Leave the tails intact. Lightly mix the seasoned crumbs with the crab meat.
Add beaten egg, mixing in lightly.
π· Perfect Pairings
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