Baked Stuffed Shrimp
Baked Stuffed Shrimp is an moderately easy dinner. Made with 1 lb. raw shrimp 26-30 count, 3/4 stick butter, 1 roll crackers, sprinkling of bread crumbs and handful fresh chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel shrimp. Fry garlic and onion. Do not let it brown. Turn off heat, add parsley crackers and crumbs. If consistency is dry add a little water.
Bake shrimp 15 -20 minutes at 400Β° until pink.
Lay shrimp on pan individually and spread crumb mixture on top.
π· Perfect Pairings
Complete your meal with these
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