Baked Stuffed Shells
Baked Stuffed Shells is an impressive dinner. Made with 1 c. chopped onion, 1/2 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 small can tomato paste and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.
Simmer about 15 minutes.
Cook shells as directed; cool.
Fill shells with cheese mixture: cottage cheese, egg, Parmesan cheese and parsley. Place sauce in 2-quart baking dish.
Add stuffed shells.
Bake for 30 minutes at 300Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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