Baked Stuffed Potatoes
Baked Stuffed Potatoes is an moderately easy dinner. Made with 2 or 3 large potatoes, baked until tender, 1/2 can condensed cream of mushroom soup, 1 tbsp. margarine, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake potatoes until tender.
Cut in half lengthwise; scoop out pulp and mash or press through ricer.
Add cream of mushroom soup, margarine, salt and pepper; whip until light and fluffy while gradually adding about 1/3 cup milk.
Pile back into potato shells; sprinkle cheese over tops.
Return to hot 350Β° oven for 10 to 15 minutes or set into broiler until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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