Baked Stuffed Pork Chops
Baked Stuffed Pork Chops is an moderately easy dinner. Made with 6 pork chops, 2 tbsp. butter, 1/4 c. onion, 1/4 c. diced celery and 3 slices bread, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in frying pan.
Add onion and celery.
Cook until onions are clear.
Add bread, salt, pepper and poultry seasoning. Cut hole of meat out of each pork chop.
Stuff mixture into each hole in pork chop.
Cover with 1/2 can water and cream of mushroom soup.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment