Baked Stuffed Morels(Great Michigan Recipe)
Baked Stuffed Morels(Great Michigan Recipe) is an moderately easy dinner. Made with 1 doz. large yellow morels (2 to 3-inch long caps), butter, 4 slices bacon, 4 wild leeks (ramps, whites only), minced or 2 tbsp. minced onion and 1 c. grated gruyere cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut stems from morels.
Arrange caps, stem side up, in buttered baking dish.
Fry bacon until crisp. Drain and crumble.
Saute leeks or onion in fat.
Remove with slotted spoon.
π· Perfect Pairings
Complete your meal with these
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