Baked Stuffed Fish
Baked Stuffed Fish is an moderately easy dinner. Made with 1 fish (3 to 4 lb.), 1 tsp. salt, 1/2 tsp. chopped garlic, 4 c. soft bread cubes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat electric roaster to 400°.
Scale and clean fish leaving head and tail on, if desired.
Combine remaining ingredients for stuffing.
Stuff and truss the fish.
Place in greased casserole.
Place on roaster rack.
Bake in electric roaster at 350° for 1 hour (steam vents open).
🍷 Perfect Pairings
Complete your meal with these
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