Baked Steak
Baked Steak is an impressive dinner. Made with 2 to 3 pounds round steak, 1 inch thick, 1/2 c flour, 2 tsp salt, 2 to 3 tbsp olive or vegetable oil and 1/4 tsp pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat over to 350 degrees. Trim meat, cut into serving sized pieces. Pound to 1/2 inch thick with meat mallet. On a sheet of waxed paper, mix flour, salt and pepper. Dip steak in flour mixture, turn to coat.
π· Perfect Pairings
Complete your meal with these
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