Baked Squash

Baked Squash

Baked Squash is an moderately easy dinner. Made with 6 large yellow squash, 2 slices bacon, fried crisp, 1 onion, chopped, bread crumbs and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut squash in half lengthwise.

(Do not remove skins.) Boil in salted water for 10 to 15 minutes.

Drain.

Scoop out center, leaving 1/4 inch shell.

Mash scooped out part and season with chopped onion, minced pepper, salt and pepper.

Add crumbled bacon and butter.

Fill shells; sprinkle with buttered crumbs.

Bake 20 minutes at 375Β°.

Serves 6.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.