Baked Spareribs and Sauerkraut

Name: Baked Spareribs and Sauerkraut
Ingredients: 3 lb. spareribs or country style ribs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) jar sauerkraut (undrained); 2 tbsp. firmly packed brown sugar; 2 tart apples, peeled, cored and chopped; 1/4 c. water; 2 small or 1 large onion, chopped

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Baked Spareribs And Sauerkraut is an moderately easy dinner. Made with 3 lb. spareribs or country style ribs, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 (32 oz.) jar sauerkraut (undrained) and 2 tbsp. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. spareribs or country style ribs

1 1/2 tsp. salt

1/4 tsp. pepper

1 (32 oz.) jar sauerkraut (undrained)

2 tbsp. firmly packed brown sugar

2 tart apples, peeled, cored and chopped

1/4 c. water

2 small or 1 large onion, chopped

👨‍🍳 Instructions

Heat oven to 450°.

Cut ribs into serving size pieces.

Place in 9 x 13-inch pan.

Season with salt and pepper.

Bake, uncovered, for 20 minutes.

Reduce temperature to 350°.

Remove ribs; drain fat from pan.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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