Baked Spaghetti(Reduced Fat)
Baked Spaghetti(Reduced Fat) is an moderately easy dinner. Made with 3/4 lb. extra lean ground beef, 1 clove garlic, minced, 1/2 tsp. salt, 4 oz. sliced mushrooms, undrained and 8 oz. spaghetti, cooked and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute beef, onion, garlic, oregano, salt and pepper until brown.
Pour off fat.
Stir in undrained mushrooms and spaghetti sauce.
Simmer, uncovered, for 10 minutes.
Coat 8-inch deep casserole dish with nonstick vegetable coating spray.
Place half of cooked spaghetti in bottom of dish.
Layer half of meat mixture on spaghetti.
π· Perfect Pairings
Complete your meal with these
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