Baked Spaghetti
Baked Spaghetti is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 clove garlic, minced, 1 (28 oz.) can tomato, cut up and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef, garlic and onion. Add tomatoes, tomato sauce, mushrooms, sugar, oregano, salt and basil. Bring to a boil.
Boil, uncovered, 20 to 25 minutes. Stir often. Remove from heat; add spaghetti. Put 1/2 mixture in 9 x 13-inch pan.
Sprinkle with all of Mozzarella cheese. Put rest of spaghetti mix on top. Sprinkle with Parmesan cheese. Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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