Baked Spaghetti
Baked Spaghetti is an easy dinner. Made with 1 lb. sausage or hamburger, 1 (30 oz.) jar ragu chunky garden sauce, 1/2 lb. spaghetti noodles, 1 tbsp. sugar and 1 (4 oz.) pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil meat until red color is gone; drain.
Mix meat with spaghetti sauce and sugar; simmer on low heat for 15 to 20 minutes.
Meanwhile, boil noodles until done.
Drain and mix with sauce and coat well.
Put mixture in a Pyrex baking dish. Sprinkle cheese on top.
Bake at 350Β° for about 20 minutes, until cheese is melted.
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