Baked Sliced Potatoes and Onions
Baked Sliced Potatoes And Onions is an moderately easy dinner. Made with 4 large potatoes, 4 large onions, 1/2 c. melted butter, 1/4 c. salad oil and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice potatoes and onions into 1/4-inch slices.
Place overlapping slices in a buttered Pyrex baking dish.
Mix butter and oil.
Brush slices and pour remaining over potatoes and onions.
Sprinkle with spices.
Bake at 400Β° for 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.
Best with broiled steaks or hamburgers.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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