Baked Sliced Potatoes
Baked Sliced Potatoes is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with large baking potatoes, c. margarine or butter, c. salad oil or olive oil, garlic, minced or pressed and to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut unpared into 1/4 -inch-thick slices.
Place overlapping slices in a buttered oven-to-table, 13 x 9 inch baking dish.
Mix Margarine and Oil.
Brush slices with mixture.
Pour remaining over Potatoes.
Sprinkle with Garlic, Salt and Thyme.
Bake at 400 for 25 to 30 minutes or until Potatoes are done and browned at the edges.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment