Baked Sliced Potatoes
Baked Sliced Potatoes is an moderately easy dinner you can prepare in about 1 hour. Made with large baking potatoes, c. butter, melted, c. salad oil, garlic, minced and to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut potatoes into 1/4-inch thick slices.
Place overlapping slices in a buttered 13 x 9-inch baking dish.
Mix butter and oil. Brush potato slices with mixture.
Pour remaining over potatoes. Sprinkle with garlic salt and thyme.
Bake at 400Β° for 25 to 30 minutes, or until potatoes are done and browned at edges.
Serve immediately.
π· Perfect Pairings
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