Baked Sliced Potatoes
Baked Sliced Potatoes is an easy dinner. Made with 4 large potatoes, 1/4 c. butter or margarine, melted, 1/4 c. salad oil and 2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut unpared potatoes into 1/4-inch thick slices.
Place overlapping slices in buttered 13 x 9-inch baking dish.
Mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic salt.
Bake at 400Β° for 25 to 30 minutes or until potatoes are done and browned at edges.
Serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment