Baked Sliced Eggplant
Baked Sliced Eggplant is an easy dinner. Made with 1 eggplant, 1/3 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut eggplant crosswise into 8 (1/2-inch) slices and peel. Brush each slice with melted butter.
Add remaining butter, salt and pepper to bread crumbs.
Dip slices into buttered crumbs. Bake, uncovered, on a baking sheet in a 450Β° oven for 18 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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