Baked Skinless Chicken Breasts
Baked Skinless Chicken Breasts is an easy dinner. Made with 6 to 8 skinless chicken breasts, 1/2 to 1 whole green pepper, 1 can cream of chicken soup, 1/4 to 1/2 can water and black pepper, salt or garlic salt and season-all, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash chicken and pull off skin.
Lightly sprinkle salt, pepper and Season-All on chicken.
Place chicken and green pepper in roaster and bake for 20 minutes in 325Β° oven.
Add the can of cream of chicken soup and water to roaster and cover.
Turn heat down to low.
Bake about 10 minutes longer and test for doneness.
π· Perfect Pairings
Complete your meal with these
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