Baked Seasoned Salmon
Baked Seasoned Salmon is an moderately easy dinner. Made with 1 lb. fish filets or steaks, thawed, 1 tbsp. vinegar, 1 tbsp. worcestershire sauce, 1 tbsp. lemon juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Arrange a single layer of fish in a shallow baking dish.
Combine remaining ingredients.
Pour half of the sauce mixture over the fish.
Bake for 20 minutes, basting with remaining sauce.
Sprinkle with paprika and chopped parsley, if desired.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment