Baked Seafood Rice Salad
Baked Seafood Rice Salad is an moderately easy dinner. Made with 1 1/3 c. rice, cooked, 1 c. chopped celery, 1/2 c. green pepper, finely chopped, 3 green onions, finely sliced and 1 (6 1/2 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients.
Put in shallow 2 quart casserole and sprinkle with cheese.
Bake at 350Β° for 25 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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