Baked Seafood Bisque(Servings: 4)
Baked Seafood Bisque(Servings: 4) is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. flour, 1 qt. milk, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry.
Combine with thawed seafood.
At this point, it may be refrigerated or frozen.
Put in individual ovenproof dishes.
Top with remaining cheese and crumbs.
Bake at 425Β° for 10 to 20 minutes until brown and bubbly. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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