Baked Sea Scallops
Baked Sea Scallops is an moderately easy dinner. Made with 20 round large buttery style crackers, 1 tbsp. parsley flakes, 1/4 tsp. garlic powder, 1/4 tsp. ground red pepper and 12 oz. to 16 oz. small scallops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°. Crush crackers to fine crumbs.
In 2 qt bowl, mix together crumbs, parsley flakes, oregano, garlic powder, and red pepper, stir in butter.
Add scallops and cheese, mix well. Turn into individual baking dishes that have been sprayed with non-stick coating, or well buttered.
Sprinkle with paprika. Bake 15 minutes.
Serve with brown rice. Serve 4 - 6 people.
π· Perfect Pairings
Complete your meal with these
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