Baked Sea Scallops
Baked Sea Scallops is an moderately easy dinner you can prepare in just 58 minutes. Made with round large buttery style crackers, . parsley flakes, . garlic powder, . ground red pepper and . to 16 oz. small scallops, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°. Crush crackers to fine crumbs.
In 2 qt bowl, mix together crumbs, parsley flakes, oregano, garlic powder, and red pepper, stir in butter.
Add scallops and cheese, mix well. Turn into individual baking dishes that have been sprayed with non-stick coating, or well buttered.
Sprinkle with paprika. Bake 15 minutes.
Serve with brown rice. Serve 4 - 6 people.
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