Baked Scallops(Portuguese)
Baked Scallops(Portuguese) is an easy dinner. Made with 2 1/2 lb. calico scallops (small ones), 1 stick butter, 1 pt. sour cream, 1 box ritz crackers and pinch of salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix scallops, sour cream, salt and pepper together.
Crumble Ritz crackers and layer bottom of a 9 x 12-inch baking dish with these crumbs.
Pour scallop mixture over crumbs.
Melt butter and pour over top layer of crumbs.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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