Baked Scallops
Baked Scallops is an easy dinner. Made with 1 to 1 1/2 lb. scallops, 1 egg, 2 tsp. water, salt and pepper and ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and dry scallops.
Beat egg, water, salt and pepper.
Dip scallops in this mixture, then roll in crushed crackers.
Place scallops in buttered pie plate.
Pour melted butter over scallops and bake at 375Β° for 25 to 30 minutes.
Delicious!
π· Perfect Pairings
Complete your meal with these
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