Baked Scallops
Baked Scallops is an moderately easy dinner. Made with 2 lb. sea scallops, 1 1/2 sticks butter, 1/2 c. shallots chopped (green onions or scallions are good too), 1/2 lb. lobster meat (small shrimp can be used) and 1 c. bread crumbs or 1 cup crushed or ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Lay spinach leaves in a greased
Inch pan and spread scallops over them. Combine butter, crumbs and shallots and crumble over scallops. Bake at 400Β° for 15-20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment