Baked Scallops

Baked Scallops

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Baked Scallops is an moderately easy dinner. Made with 2 lb. sea scallops, 1 1/2 sticks butter, 1/2 c. shallots chopped (green onions or scallions are good too), 1/2 lb. lobster meat (small shrimp can be used) and 1 c. bread crumbs or 1 cup crushed or ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Lay spinach leaves in a greased

Inch pan and spread scallops over them. Combine butter, crumbs and shallots and crumble over scallops. Bake at 400Β° for 15-20 minutes.

🍷 Perfect Pairings

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