Baked Sausage and Egg Breakfast
Baked Sausage And Egg Breakfast is an moderately easy dinner. Made with 12 slices thin bread, 1 1/2 lb. ground sausage, 1/2 lb. grated sharp cheese, 4 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry sausage until light brown.
Drain all grease.
Place 6 slices of bread in 2 quart baking dish.
Spread 1/2 cheese and sausage over bread.
Beat eggs and milk together and pour 1/2 mixture on top.
Add 6 slices of bread and remainder of sausage and cheese and pour remainder of eggs and milk over top.
Put in refrigerator overnight.
Bake uncovered at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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