Baked Sauerkraut
Baked Sauerkraut is an easy dinner. Made with 3 slices bacon, diced, 2 tbsp. onion, grated, 1 (no. 303) can sauerkraut, drained, 3/4 c. tomato juice and 1/4 c. buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry bacon until crisp.
Add onion and cook until lightly browned.
Add drained sauerkraut and place in casserole.
Top with tomato juice.
Sprinkle with buttered bread crumbs.
Bake in a 400Β° oven for about 20 minutes.
Yields 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment