Baked Salmon Croquettes
Baked Salmon Croquettes is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (15 1/2 oz.) can pink salmon, milk, c. butter or margarine, . finely chopped onion and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain salmon, reserving liquid; add enough milk to measure 1 cup and set aside.
Melt butter in a heavy saucepan over low heat; add onion and cook until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk mixture; cook over medium heat, stirring constantly until thickened and bubbly.
Stir in salt and pepper; set aside.
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