Baked Salmon Cakes
Baked Salmon Cakes is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, drained, 1 small onion, finely chopped, 1 egg, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, break salmon into small chunks with a fork. Remove skin if desired.
Add remaining ingredients, except bread crumbs.
Mix well.
Spoon into muffin pans.
It will make 12 muffins.
Sprinkle bread crumbs on top of each muffin.
Bake at 400Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
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