Baked Rice with Sausage
Baked Rice With Sausage is an moderately easy dinner. Made with 2 lb. bulk italian sausage, 4 celery ribs, thinly sliced, 1 large onion, chopped, 1 large green pepper, chopped and 4 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook sausage, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
In a large saucepan, bring water to a boil; add dry soup mix.
Reduce heat and simmer uncovered for 5 minutes or until noodles are tender.
Stir in canned soup, rice, sausage mixture and mix well.
Transfer to a greased 9 x 13-inch pan.
Cover and bake at 350Β° for 40 minutes.
Toss bread crumbs and butter; sprinkle over rice mixture.
Bake uncovered for 10 to 15 minutes or until rice is tender.
Let stand for 10 minutes before serving.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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