Baked Rice Pudding
Baked Rice Pudding is an moderately easy dinner. Made with 4 eggs, beaten, 3 c. milk, 1/3 c. sugar, 1/4 tsp. salt and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients and pour into a 2 1/2-quart baking dish.
Set dish in a pan of hot water.
Bake at 300Β° for 1 hour. After 30 minutes, inserted spoon at edge of pudding and stir from bottom.
Continue baking until knife inserted near center of pudding comes out clean.
Serve hot or cold.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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