Baked Redfish Yvonne

Name: Baked Redfish Yvonne
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 1/2 c. cooking oil; 3/4 c. flour; 2 medium onions, chopped fine; 1/2 c. chopped celery; 1 bell pepper, chopped fine; 2 cloves garlic, chopped fine; 2 qt. stewed whole tomatoes, preferably homegrown or 2 cans tomato purée; 1 1/2 qt. fish stock; 3 bay leaves; 3 Tbsp . chopped green onion tops; 3 Tbsp . chopped parsley; 2 Tbsp . sugar or substitute sweetener; salt and red pepper to taste; 1 (8 oz.) can whole mushrooms; 6 to 10 redfish fillets; 1 lemon, sliced thin; cooked rice

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 9 views

Baked Redfish Yvonne is an impressive dinner you can prepare in just 46 minutes. Made with c. cooking oil, c. flour, medium onions, chopped fine, c. chopped celery and bell pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 16 min

Serves 4

Difficulty Hard