Baked Redfish Yvonne

Name: Baked Redfish Yvonne
Ingredients: 1/2 c. cooking oil; 3/4 c. flour; 2 medium onions, chopped fine; 1/2 c. chopped celery; 1 bell pepper, chopped fine; 2 cloves garlic, chopped fine; 2 qt. stewed whole tomatoes, preferably homegrown or 2 cans tomato purée; 1 1/2 qt. fish stock; 3 bay leaves; 3 tbsp. chopped green onion tops; 3 tbsp. chopped parsley; 2 tbsp. sugar or substitute sweetener; salt and red pepper to taste; 1 (8 oz.) can whole mushrooms; 6 to 10 redfish fillets; 1 lemon, sliced thin; cooked rice

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Baked Redfish Yvonne is an impressive dinner. Made with 1/2 c. cooking oil, 3/4 c. flour, 2 medium onions, chopped fine, 1/2 c. chopped celery and 1 bell pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

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Difficulty Hard