Baked Raspberry Vanilla Pudding
Baked Raspberry Vanilla Pudding is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries in syrup, thawed, 4 eggs, 1/2 c. milk, 1/2 c. heavy cream and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
Spread the raspberries and their juice evenly on bottom of pie plate.
Make the batter.
In blender, mix eggs, milk, cream, flour, 1/4 cup of sugar and vanilla; blend well.
Pour batter over fruit.
Sprinkle with extra tablespoon of sugar.
Bake for 20 to 25 minutes or until pudding is set and golden around edges.
π· Perfect Pairings
Complete your meal with these
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