Baked Quail
Baked Quail is an moderately easy dinner. Made with quail, 1/2 c. sherry or white wine, 1 small onion, minced, 1/2 tsp. salt and 1/4 tsp. pepper and thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pan-fry quail until brown.
Combine remaining ingredients; bring to a boil.
Pour over fowl.
Cover with foil; bake at 350Β° for about 45 minutes to 1 hour or until tender.
Serve with wild or white rice.
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