Baked Pumpkin
Baked Pumpkin is an moderately easy dinner. Made with 1 lb. 13 oz. can pumpkin (not pie mix), 1 (3 oz.) can evaporated milk, 4 eggs, separated, 1 stick butter or margarine and 1 (3 oz.) box vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, sugar and vanilla pudding.
Beat egg yolks and add to pumpkin.
Add salt, vanilla and cinnamon.
Melt butter. Pour into pumpkin mixture.
Fold in stiffly beaten egg whites. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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