Baked Potato Wedges
Baked Potato Wedges is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with large potatoes, . margarine, melted, c. ketchup, . prepared mustard and . paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash potatoes and pat dry.
Quarter each potato.
Cut each quarter crosswise into 1/4-inch slices, cutting to, but not through, bottom of potato to resemble a fan.
Place each potato wedge, skin side down, on large baking sheet.
Set aside.
Combine all remaining ingredients and mix well.
Brush tops and sides of potatoes with mixture.
Bake, uncovered, at 425Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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