Baked Potato Wedges
Baked Potato Wedges is an moderately easy dinner. Made with 4 large potatoes, 8 tbsp. margarine, melted, 1/4 c. ketchup, 1 tsp. prepared mustard and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash potatoes and pat dry.
Quarter each potato.
Cut each quarter crosswise into 1/4-inch slices, cutting to, but not through, bottom of potato to resemble a fan.
Place each potato wedge, skin side down, on large baking sheet.
Set aside.
Combine all remaining ingredients and mix well.
Brush tops and sides of potatoes with mixture.
Bake, uncovered, at 425Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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