Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 2/3 c. butter/margarine, 2/3 c. flour, 7 c. milk (may cut back to 5), 4 c. potatoes, peeled and cubed (baked or boiled) and 4 green onions, sliced or chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Stir in flour until smooth.
Gradually add milk. Stir constantly.
Add potatoes and onions.
Bring to a boil; reduce heat and simmer 10 minutes.
Add remaining ingredients until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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