Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 1/4 c. instant potato flakes or granules, 2 c. chicken broth, 1/4 c. oleo or butter, 1/2 c. all purpose flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine potato flakes with chicken broth.
Melt oleo in saucepan; add flour and cook, stirring until flour is lightly browned.
Slowly stir in milk; keep stirring to make medium white sauce.
Add potato broth mixture and diced potatoes.
Add garlic powder, peppers, chives, parsley and salt.
Lop each serving with grated American cheese and bacon bits.
π· Perfect Pairings
Complete your meal with these
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