Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 8 medium potatoes, peeled, cooked and diced, 1/2 lb. velveeta cheese, diced, 1 c. mayonnaise, 1/2 lb. chopped and partly fried bacon and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine potatoes, cheese, mayonnaise and onion.
Place in a 9 x 13-inch baking dish.
Top with bacon and olives.
Bake 1 hour at 325Β°, covered.
π· Perfect Pairings
Complete your meal with these
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