Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 8 cooked, cooled, peeled, sliced potatoes, 1 lb. soft velveeta cheese, diced, 1 c. mayonnaise, 1 c. chopped onions and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss potatoes, cheese, mayonnaise and onions together.
Turn into a buttered 2-quart baking dish and season with salt and pepper.
Top with bacon and olives.
Bake at 350Β° for 45 minutes or until bubbly (do not overbake).
π· Perfect Pairings
Complete your meal with these
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