Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 8 cooked, peeled and diced potatoes, 1 c. mayonnaise, 1/2 lb. bacon, cut up and fried (not crisp), 1/4 c. stuffed green olives and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine potatoes, cheese, mayonnaise and onion.
Place in a baking dish.
Top with bacon and olives.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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