Baked Potato Casserole
Baked Potato Casserole is an moderately easy dinner. Made with 8 to 9 medium red potatoes, 1 stick butter, 8 oz. sour cream, grated cheese and bac*os or bacon bits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil quartered red potatoes with skin until tender in salted water; drain.
Slice butter over potatoes.
Mix in sour cream gently and sprinkle with bacon bits and cheese.
Heat in dish until hot throughout and cheese has melted.
π· Perfect Pairings
Complete your meal with these
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