Baked Pork Tenderloin
Baked Pork Tenderloin is an moderately easy dinner. Made with 2 to 3 lb. pork tenderloin, 2 medium onions, grated, 3 tbsp. sugar, 2 cloves garlic and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut tenderloins in half.
In shallow baking dish, combine all remaining ingredients, except bacon.
Place meat in mixture, turning it to soak on each side (at least 1 hour).
Cover with bacon slices and bake, uncovered, for 1 1/2 to 1 3/4 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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