Baked Pork Chops & Potatoes
Baked Pork Chops & Potatoes is an moderately easy dinner. Made with 4 pork chops, 2 tbsp. shortening, 4 medium potatoes, uncooked (peeled and sliced), 1 medium onion, sliced and 1 (1-1/4 oz.) envelope lipton beef flavor mushroom mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°. In large skillet, saute chops in shortening until browned on both sides; drain on paper towels.
In buttered 2-qt. oblong baking dish, arrange potatoes, onion, and browned pork chops.
In small bowl, combine Lipton mix and water; pour over vegetables and meat.
Cover with aluminum foil and bake for 1 hour or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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