Baked Pork Chops in Vermouth
Baked Pork Chops In Vermouth is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with center cut pork chops, . sliced mushrooms (fresh or canned), small onion, sliced into rings, . salt or to taste and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Place pork chops in 9 x 11-inch pan. Arrange mushrooms and onion around the chops.
Sprinkle salt, pepper and coffee evenly on the pork chops.
Add vermouth until it comes up to the edge of the chops but does not cover.
Place in oven and bake for 45 minutes.
When chops are done, remove from pan and place mushrooms, onions and remaining liquid in a saucepan.
Bring to a boil and add cornstarch solution.
Cook until thickened.
Place some of the sauce on a plate with a pork chop on top.
Garnish with chopped parsley and serve with a Rice Pilaf.
Sauteed cinnamon apples also goes great.
π· Perfect Pairings
Complete your meal with these
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